Full Menu
Explore our full Nepali and Indian menu in accessible text format with clear item names, descriptions, and prices.
If you experience difficulty ordering online, please call (925) 583-5092 and we will assist you.
Accessibility note: This page is a text-based menu provided to improve menu readability and keyboard/screen-reader access.
Food allergy notice: Please notify your server before ordering if you have food allergies. Your printed menu also notes that the kitchen uses nuts, soy, dairy, wheat, sesame, and other common allergens.
Starters
Crispy lentil wafer served with tamarind and mint sauce.
Crispy fried dumpling stuffed with potatoes, green peas, and vegetables served with tamarind and mint sauce.
Onions, cabbage, and spinach coated in chickpea batter, fried and served with tamarind and mint sauce.
Deep-fried cauliflower tossed in Manchurian sauce and sprinkled with sesame seeds.
Golden, crispy, and perfectly salted potato fries.
Boiled potato cubes cooked in roasted cumin seeds.
Shrimp marinated in a mixture of chickpea batter and crisp fried served with tamarind and mint sauce.
Chicken marinated in a mixture of chickpea batter and crisp fried served with tamarind and mint sauce.
Cheese cubes in a mixture of chickpea batter and crisp fried served with tamarind and mint sauce.
Golden samosas broken and layered with tangy chutneys, seasoned chickpeas, yogurt, and fresh herbs for a savory snack.
Crispy puris filled with spiced potato and tangy water.
Cooked chicken mixed with the authentic delicacy of Kathmandu spices.
Cooked lamb mixed with the authentic delicacy of Kathmandu spices.
Chicken marinated in BBQ and Himalayan spices and grilled in tandoor.
Lamb marinated in BBQ and Himalayan spices and grilled in tandoor.
Chicken with bell peppers, onions, and hot pepper sauce, stir-fried and served.
Cheese cubes cooked with bell pepper, onion, and hot chilli sauce, stir-fried and served.
Homemade tomato sauce cooked with coconut milk and coconut powder.
Yellow lentil cooked with tomatoes, cumin, and ginger.
Marinated chicken deep fried with curry leaves and green chillies.
Chicken marinated with basil and Aama’s spices and toasted with bell peppers and cream.
Baby carrots, cucumber, onions, and tomatoes with Aama’s house dressing and herbs.
Chicken Choices
Chicken cooked in tomatoes, onion, garlic, ginger, and spices.
Marinated chicken cooked in creamy onion and tomato gravy.
Chicken marinated in yogurt and spices, cooked in tandoor, and mixed with creamy tomato gravy.
Chicken cooked with potatoes, vinegar, and spicy sauce.
Chicken cooked with cashew creamy sauce.
Chicken cooked with coconut milk, spices, and herbs.
Chicken cooked with bell pepper, onion, and curry sauce.
Chicken cooked with spinach in a creamy sauce, herbs, and spices.
Lamb Choices
Lamb cooked with cashew nuts, almond, and herbs.
Lamb marinated in yogurt and spices, cooked in tandoor, and mixed with creamy tomato gravy.
Lamb cooked with tomatoes, onion, garlic, ginger, herbs, and spices.
Lamb cooked with potatoes, vinegar, and spicy sauce.
Lamb cooked with coconut milk, spices, and herbs.
Lamb cooked with bell pepper, onion, and curry sauce.
Lamb cooked with spinach in a creamy sauce, herbs, and spices.
Seafood Choices
Shrimp cooked with tomatoes, onion, garlic, ginger, herbs, and spices.
Shrimp cooked with creamy masala sauce.
Shrimp cooked with potatoes, vinegar, and spicy sauce.
Shrimp cooked with cashew nuts, almond, and herbs.
Shrimp cooked with coconut milk, spices, and herbs.
Shrimp cooked with spinach in a creamy sauce, herbs, and spices.
Salmon fish cooked with tomatoes, onion, garlic, ginger, herbs, and spices.
Salmon fish cooked with tomatoes, onion, garlic, ginger, herbs, and spices.
Salmon fish cooked with creamy masala sauce.
Rice House & Biryani
Fragrant, long-grain basmati rice cooked to fluffy perfection.
Vegetable medley topped with cashews, fried onion, and served over seasoned basmati rice.
Tender marinated chicken topped with cashews, fried onion, and served over seasoned basmati rice.
Roasted lamb topped with cashews, fried onion, and served over seasoned basmati rice.
Goat meat topped with cashews, fried onion, and served over seasoned basmati rice.
Shrimp topped with cashews, fried onion, and served over seasoned basmati rice.
Rice and seasoned vegetables tossed and cooked Nepali style.
Add paneer +$3, add egg +$2
Rice, chicken, and vegetables tossed and cooked with Nepali style.
From Our Tandoori Oven
Chicken on-the-bone marinated in yogurt and spices served with tamarind and mint sauce, grilled in tandoor oven.
Chicken on-the-bone marinated in yogurt and spices served with tamarind and mint sauce, grilled in tandoor oven.
Boneless chicken pieces marinated with ginger, garlic, and lemon juice, grilled in tandoor oven.
Marinated cottage cheese cooked with onion and bell pepper, grilled in tandoor oven.
Marinated shrimp cooked with spices and grilled in tandoor oven.
Marinated lamb cooked with spices and grilled in tandoor oven.
Breads
Desserts
Indian dessert of fried dough balls soaked in a sweet, sticky sugar syrup.
Soft paneer balls immersed in chilled creamy milk.
South Asian dessert made from slow-cooked rice, milk, nuts, and sugar.
Homemade Indian/Nepali ice-cream.
Dessert made from carrot with milk, butter, sugar, and almond.
Aama’s Kitchen Himalayan Specials
Momo Specialties
Steamed dumplings made of cabbage, onion, garlic, ginger, cilantro, herbs and served with soybean, sesame based tomato sauce.
Add paneer +$3
Steamed dumplings made of chicken, onion, garlic, ginger, cilantro, herbs and served with soybean, sesame based tomato sauce.
Vegetable momo fried and tossed with bell peppers and onion in a special house chilli sauce.
Add paneer +$3
Chicken momo fried and tossed with bell peppers and onion in a special house chilli sauce.
Fried vegetable momo tossed in sliced tomatoes, onions, ginger, garlic toasted with Aama’s authentic blended spices and finished with mustard oil and cilantro.
Add paneer +$3
Fried chicken momo tossed in a mixture of sliced tomatoes, onions, ginger, garlic toasted with Aama’s authentic blended spices and finished with mustard oil and cilantro.
Steam vegetable momo dipped in a special Himalayan soup containing soybean and sesame seed.
Add paneer +$3
Steam chicken momo dipped in a special Himalayan soup containing soybean and sesame seed.
Vegetable momo fried in oil until brown and crispy served with tomato, soybean and sesame seed sauce.
Add paneer +$3
Chicken momo fried in oil until brown and crispy served with tomato, soybean and sesame seed sauce.
Himalayan Favorites
Stir-fried noodles cooked with mixed vegetables.
Stir-fried noodles cooked with chicken and veggies.
Stir-fried noodles cooked with shrimp and vegetables.
Noodles cooked with seasonal vegetables and herbs in a spicy soup base.
Noodles cooked with chicken, seasonal vegetable, and herbs in a spicy soup base.
Chicken marinated with mint, garlic, yogurt, lemon juice and cilantro and cooked in a clay oven with special Nepali herbs.
Goat meat cooked with tomatoes, onion sauce, and special Nepali spices.
Fresh goat meat marinated in aromatic homemade spice cooked on low flame and garnished with seasonal fresh herbs.
Steam rice served with lentil (Dal), condiments (saag, mixed vegetable, mixed pickle, salad, raita, papadum, and dessert), and main curry dish of your choice.
Extras
Drinks
Non-Alcoholic Beverages
Alcoholic Beverages
Wine List
All wines served by glass or bottle.
Ordering help:
To place an order online, use our secure ordering page:
If you have difficulty using the online ordering page, call (925) 583-5092.
Please verify wine spellings against your printed menu before publishing, since the source PDF is image-based.